The September/October 2017 issue of FRAME magazine explores how hotels and restaurants are striving to be local in every sense of the word, from the food they offer to the plates on which it’s served. Not to mention the people who craft the space and the materials used; the tours they offer and the guides who lead them.
El Equipo Creativo turns the catch into a lure in a Barcelona tuna restaurant, while Noma proves that time and place trump all with pop-ups on two contrasting continents. When it comes to today’s hospitality scene: local has never been so global.
Also portraits of Hella Jongerius, Stefan Diez, Delordinaire, Olfa Holzapfel and One Plus Partnership.
The September/October 2017 issue of FRAME magazine explores how hotels and restaurants are striving to be local in every sense of the word, from the food they offer to the plates on which it’s served. Not to mention the people who craft the space and the materials used; the tours they offer and the guides who lead them.
El Equipo Creativo turns the catch into a lure in a Barcelona tuna restaurant, while Noma proves that time and place trump all with pop-ups on two contrasting continents. When it comes to today’s hospitality scene: local has never been so global.
Also portraits of Hella Jongerius, Stefan Diez, Delordinaire, Olfa Holzapfel and One Plus Partnership.
