Serviette is a magazine about food, but not just about the food we eat.

It’s about the themes, ideas, conversations and connectivity around the cycle of our food; the language, culture and transformative possibilities of the future of our food; the journey it takes from seed to stomach, and all of the people who helped it along its way. Its mission is to create meaningful, purpose-driven content that drives a more interconnected, circular world of hospitality.

The second issue of Serviette, turns it's attention to the theme of Consumption. Consumption can be defiant, as well as joyful. It can be both constructive and destructive. That is the magic of food. You are what you eat is what you are. Join us on an international, interdisciplinary dive into consumption in all it's forms.

Serviette is a magazine about food, but not just about the food we eat.

It’s about the themes, ideas, conversations and connectivity around the cycle of our food; the language, culture and transformative possibilities of the future of our food; the journey it takes from seed to stomach, and all of the people who helped it along its way. Its mission is to create meaningful, purpose-driven content that drives a more interconnected, circular world of hospitality.

The second issue of Serviette, turns it's attention to the theme of Consumption. Consumption can be defiant, as well as joyful. It can be both constructive and destructive. That is the magic of food. You are what you eat is what you are. Join us on an international, interdisciplinary dive into consumption in all it's forms.